The seafood restaurant in Shabah Kinabalu, Malaysia, feels a bit like an indoor food stall. I walked around and felt that this house was the brightest, and the ingredients seemed to be more than enough to enter the store. [Taste] Generally caters to the taste of the public. Children can also eat the taste, not very spicy or very salty. [Environment] looks very clean. There are several large round tables and there are quite a lot of seats. There are also fresh live fish, which is great. But we didn&#39;t have any fresh fish in the sink. [Service] Ordinary. Food stall style, very happy 😁. It&#39;s good.

Suang Tain Seafood Restaurant

This welcome seafood restaurant is very popular seafood restaurant. Every day is full of customer to order their seafood dish. The price is cheaper than other seafood restaurant in kota kinabalu.

This is an authentic Malaysian restaurant. It is made of Nyonya cuisine. The beef inside is delicious. It is spicy and a little sweet. It is very suitable for the taste of Shanghainese. The oil of the dish is too much.

In the city center, the crab tastes good. The favorite is Malay fried noodles. It is especially delicious. The lemon chicken is also delicious. The fried vegetables are delicious with shrimp sauce. The fish is very fresh. The two tofu are well done. Every dish tastes online ～ The waiter can speak Chinese, maybe it is opened by Chinese ～

The breakfast shop on the edge of the hotel swimming pool, eating breakfast every day in my heart is great, the swimming pool has not been a lot of people, the breakfast is not bad, Western style, the main fruit is very good, there are many things.

A shop I found casually, the taste is not bad, the boss is Chinese, the service is very warm and thoughtful, the dried meat and bone tea is delicious, and another one is added. Ordinary bone tea can be added to soup. White coffee and pull tea are not very strong. Just drink, three-color tea is OK, the bottom layer is sweet, the overall is not bad, Those who like Bak Kut Tea can come ～

In fact, the menu practices of each family are similar, but the taste can still feel like a business trip. After the world customers who ate in Semporna and the big eggplant on the last day of the return trip, I still think the taste is the best. !

马来西亚沙巴亚庇的海鲜餐厅，有点室内大排档似的感觉。在附近逛了觉得这家灯光最光亮，食材好像多才进店。【口味】普普通通迎合大众的味道。小孩也可以吃的味道，不会很辣或是很咸。【环境】看起来挺干净。有几个大圆桌，座位数挺多。也有新鲜活鱼，很棒。不过我们就没有点水槽里面的新鲜鱼了。【服务】普通。大排档式的，挺开心😁。是不错。

第一天到亚庇就直冲双天，老板会说中文，让他帮我们配菜了，吃了奶油老虎虾，那里特色的海螺，还有蟹粥，石头鱼，牛肉炒河粉，橘子冰。吃得超满足啊。非常好吃！

On the first day, I went straight to Kota Kinabalu for two days. The boss could speak Chinese and asked him to help us with the dishes. He ate cream tiger shrimp, the special conch there, crab porridge, stone fish, beef fried pho, orange ice. It was super satisfying to eat. Very delicious!

大咖来可能是地理位置优于双天，其余服务、味道我都认为双天海鲜楼更胜一筹。味道很好，价格也相对不错。我们两大一小只花了250人民币。跟量贩海鲜比起来这家更好！

The big coffee may be better than the double day, and the rest of the service and taste I think the double day seafood building is better. The taste is very good and the price is relatively good. We spent 250 yuan for two big and one small. This is better than mass-market seafood!

椰子布丁和橘子冰都好好吃，海鲜简直是太正点啦！非常的专业，连我这种生活在海边经常吃海鲜的人都吃得超级满足٩(๑^o^๑)۶ 看点评有人说双天比大咖来贵的，麻烦留意一下海鲜的大小和等级好吗？不同大小不同等级的海鲜，有可比性吗？说真的，大咖来的海鲜在国内吃就好啦，需要跑那么远吗？

Coconut pudding and orange ice are delicious, seafood is simply too punctual! Very professional, even people like me who live by the sea and often eat seafood eat super satisfied ٩ (๑ ^o^ ๑) ۶ Looking at the comments, some people say that double days are more expensive than big coffee. Please pay attention to the size and level of seafood, okay? Is there any comparability for seafood of different sizes and grades? Seriously, the seafood from the big coffee is good to eat in China, do you need to run so far?

这个暑假第二次去沙巴，双天是几年前第一次去，一个当地人介绍的。吃海鲜在沙巴真的是一件性价比极高的事情，我们一行5大2小，有大虎虾有蟹有笋壳，加上其他海鲜和菜接近10个菜和饮料，人均才100左右。这在广州是绝对吃不到的。温馨提示一下，沙巴的海鲜很便宜，可是鸡鸭和他们的蛋很贵，像我们这次点的一个沙姜鸡，可能半只不到，已经50多马币了，但味道还是做得挺不错的。笋壳鱼做得很好，蒸得刚刚熟，肉质很好；咸菜汤很好喝也很消暑，其余的都是一些水煮的海鲜，不会特别突出，但海鲜是真的新鲜。奶油老虎虾这次没有点，因为对我这个广东人来说，这个做法显得偏甜，不够原汁原味。

This summer vacation is the second time to Sabah, the first time a few years ago, a local introduced. Eating seafood in Sabah is really a very cost-effective thing. Our group is 5 big and 2 small. There are big tiger shrimps, crabs and clam shells. Plus other seafood and dishes are close to 10 dishes and drinks, and the per capita is only about 100. This is absolutely not available in Guangzhou. Warm reminder, Sabah&#39;s seafood is very cheap, but the chicken and their eggs are very expensive, like a sand ginger chicken we ordered this time, maybe half, it has been more than MYR 50, but the taste is still very good. The shellfish is very well done, steamed just cooked, and the meat is very good; The pickle soup is delicious and cooled off. The rest are some boiled seafood, which will not be particularly prominent, but the seafood is really fresh. There is no point in the cream tiger shrimp this time, because for me, a Cantonese, this practice seems sweet and not original enough.

在沙巴的最后一天，选择了双天！就在华兴旁边～味道还可以！【口味】挺符合中国人的口味的，第一次吃龙虾刺身和生蚝刺身，很新鲜，没有腥味～皮皮虾超大的！五只皮皮虾要200多马币，真的超贵！老虎虾刺身的头油炸，沾当地酱料非常棒！椰子布丁也挺特别的～【环境】我们现在空调的室内，没选室外，去的时候稍早，所以也没人，等我们吃完人陆续多了。总体还行，大圆桌！【服务】有两位年龄稍长的会说中文，服务还不错吧。但品种感觉不多～

On the last day of Sabah, I chose two days! Just next to Huaxing ～ The taste is OK! [Taste] It is quite in line with the taste of the Chinese. The first time I ate lobster sashimi and oyster sashimi, it was very fresh and there was no fishy smell. The Pippi shrimp was oversized! Five Pippi shrimp cost more than 200 MYR, which is really expensive! The head of the tiger shrimp sashimi is fried, and the local sauce is great! Coconut pudding is also very special ～ [Environment] We are now air-conditioned indoors, we did not choose outdoors, we went earlier, so no one, waiting for us to eat more people. Overall OK, big round table! [Service] Two older people speak Chinese, and the service is not bad. But the variety feels not much ～

服务好，中文服务．环境像大排档．食材新鲜．而且味道非常好．当地人都来这里吃．奶油虾非常棒．椒盐大只皮皮虾，一定要试．国内可吃不到这个价格．是当地养殖的．比大茄来的虾新鲜多了．

Good service, Chinese service ． environment is like food stall ． fresh ingredients ． and the taste is very good ． locals come here to eat ． cream shrimp is very good ． salt and pepper big skin shrimp, be sure to try ． domestic can not eat this price ． local farmed ． much fresher than shrimp from big eggplant. ．

双天海鲜楼。个人觉得比大茄来好吃。奶油老虎虾和椰子布丁也还是那个扎实良心的味道！喜欢这里的人略少些，但觉得这家更地道些，且味道又好许多的感觉！埋单465令吉，即767文人民币。性价比很高

Shuangtian Seafood Building. Personally feel better than big eggplant. Cream tiger shrimp and coconut pudding are still the taste of a solid conscience! There are slightly fewer people like this, but I think this is more authentic and tastes much better! Buying RM465, that is, 767 RMB. Very good value for money

Suang Tain Seafood Restaurant

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